Hearty Sausage Recipe With Lentils & Cavolo Nero - Perfect Winter Comfort Food
A comforting sausage recipe with rustic lentils and cavolo nero. Coarsely minced pork sausages, simple spices, and hearty flavours perfect for winter suppers.
Ingredients
- 480g Yorkshire Breakfast Sausages
- 250g cavolo nero, washed
- 2 carrots, finely diced
- 2 sticks of celery, finely diced
- 1 large onion, finely diced
- ¼ celeriac, peeled and finely diced
- 125g Smoked Bacon Lardons
- 3 cloves of garlic
- 175ml red wine
- 400g Puy lentils
- 600ml homemade chicken stock
- bouquet garni: fresh thyme, sage, and bay leaves
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