Sausage soup with greens recipe | delicious. Magazine
A hearty sausage soup recipe made using cavolo nero, pasta and cannellini beans. It will warm you up on chilly evenings and is so easy to make.
Ingredients
- 1 tsp olive oil
- 6 British free-range pork sausages
- 2 onions, halved and sliced
- 5 garlic cloves, thinly sliced
- 1½ tsp fennel seeds, crushed in a pestle and mortar
- 3 whole cloves (optional)
- 1.6 litres chicken stock
- 250g small pasta shapes (we used chifferi rigati)
- 2 x 400g cans cannellini beans, drained and rinsed
- 200g cavolo nero, trimmed and shredded
- Grated zest and juice 1 lemon
- 60g pine nuts, lightly toasted in a dry pan
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