Pork & pepper meatballs on parsnip mash - Good Food Middle East
Contains pork – recipe is for non-Muslims only The ultimate comfort food: sweet red pepper mixed into these meatballs add depth of flavour and parsnip mash is a
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Ingredients
- ¼ tsp cinnamon
- 1 tsp smoked paprika
- 1 red pepper, chopped
- 2 garlic cloves, crushed
- 1 tsp oregano
- 1 wholemeal pitta bread, torn into pieces
- 250g lean pork mince
- 1 egg, beaten
- 2 tsp olive oil
- 3 parsnips, peeled and chopped
- 140g passata
- 1 tbsp flat-leaf parsley, chopped
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