Silver Cake with Pink Frosting | Guest Recipes | Nigella's Recipes | Nigella Lawson
This early to mid-twentieth-century white cake is made with nary an egg yolk but with copious amounts of stiffly peaked egg whites.
Keywords
- Birthdays
- Partytime
- Valentine's Day
- Comfort
- Fun
- Indulgent
- Romantic
- Sociable
- Sweet
- Nut Free
- Guest Recipe
Ingredients
- 2¼ cups cake flour (sifted) - and see note below
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon table salt
- ½ cup vegetable shortening (such as Crisco)
- ¼ cup unsalted butter (at room temperature)
- 2 teaspoons pure vanilla extract
- 1½ cups granulated sugar
- 1 cup ice water
- 4 egg whites (stiffly beaten)
- 1½ cups unsalted butter (at room temperature)
- ½ teaspoon table salt
- 6 cups confectioners' sugar (sifted)
- ⅔ cup whole milk
- 4 teaspoons pure vanilla extract
- red food colouring (optional - but so pretty)
- pink sanding sugar
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