Silver White Cake with Chocolate Frosting (lighter recipe) Recipe - BettyCrocker.com
Enjoy dessert with less guilt! This lighter version of the classic Silver White Cake is just as tender, snow white and delicious as the original.
Ingredients
- 2 1/4 cups Gold Medal™ all-purpose flour
- 1 2/3 cups sugar
- 1/3 cup shortening
- 1/3 cup unsweetened applesauce
- 1 1/4 cups fat-free (skim) milk
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons vanilla or almond extract
- 5 egg whites
- Chocolate Buttercream Frosting (<I>lighter recipe</I>)
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