Upcycled Brownies for the Win – Choc Affair
With Food Wastage Day around the corner, we have the perfect recipe for turning left-over chocolate into delicious brownies!
Ingredients
- 185g Unsalted Butter
- 180g Choc Affair Classic Dark chocolate Buttons
- 85g Plain Flour
- 40g Cocoa Powder
- 3 Large Eggs
- 275g Golden Caster Sugar (white caster sugar works equally well)
- 100g Chopped Chocolates/Chocolate Buttons
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