Plum Tomato & Gruyère Tart | The Fancy Pants Kitchen

Ingredients

• Single crust Buttermilk Pie Dough
• All-purpose flour, for rolling
• 1 & 1/2 pounds plum tomatoes, sliced thinly, about 1/4-inch thick rounds
• 1 tsp Kosher salt
• 6 ounces freshly grated gruyère cheese
• 1 large garlic clove, finely grated
• 2 tsp chopped fresh thyme
• Freshly ground black pepper
• 1 egg, beaten with 1 tbsp water
• 1 tbsp extra-virgin olive oil
• Fresh basil, for garnish