Fajitas

Fajitas

jandatri.com

Place Marinade ingredients in a large bowl and whisk to combine. Add chicken or beef to a zippered bag. Toss well to coat. Marinade for several hours.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Zip-top bag
  • Measuring spoon
  • Skillet
  • Stove
  • Plate
  • Serving platter

Ingredients

  • 2 pounds skinless chicken thighs or breasts ((or 2 pounds of steak))
  • 2 tablespoons olive oil
  • 1 green pepper
  • 1 red pepper
  • 1 orange pepper
  • 1 yellow pepper ((optional))
  • 1 Pablano chile
  • 1 sweet yellow onion
  • salt
  • pepper
  • 1/4 cup lime juice
  • 1/4 cup orange juice
  • 2 garlic cloves, minced
  • 1 heaping teaspoon cumin powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 large avocado, halved an sliced
  • salsa or pico de gallo
  • shredded cheese
  • sour cream
  • cilantro

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