Fajitas
Place Marinade ingredients in a large bowl and whisk to combine. Add chicken or beef to a zippered bag. Toss well to coat. Marinade for several hours.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Zip-top bag
- Measuring spoon
- Skillet
- Stove
- Plate
- Serving platter
Ingredients
- 2 pounds skinless chicken thighs or breasts ((or 2 pounds of steak))
- 2 tablespoons olive oil
- 1 green pepper
- 1 red pepper
- 1 orange pepper
- 1 yellow pepper ((optional))
- 1 Pablano chile
- 1 sweet yellow onion
- salt
- pepper
- 1/4 cup lime juice
- 1/4 cup orange juice
- 2 garlic cloves, minced
- 1 heaping teaspoon cumin powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 large avocado, halved an sliced
- salsa or pico de gallo
- shredded cheese
- sour cream
- cilantro
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