Light Shrimp and Barley Salad - Calming Blends
Discover the calming flavors of Light Shrimp and Barley Salad—4 servings of delicate shrimp and fiber-rich barley in a chilled medley. Perfect for those with diverticulosis.
Ingredients
- 1 Cup barley
- 2 Cups chicken broth
- 1/2 Cup shrimp, peeled, deveined, and cooked
- 1 medium green pepper, seeded and chopped
- 1 Teaspoon Dijon mustard
- 1/2 Cup mayonnaise
- 1/2 Cup fresh basil, chopped
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