Best Shrimp Salad Recipe: Light, Bright & Ready in 20!

Ingredients

• 1 pound (454g) large shrimp, peeled and deveined (fresh or frozen, thawed)
• 1 teaspoon (5ml) salt
• 1/2 teaspoon (2.5ml) black pepper
• 2 quarts (2L) water
• 1 lemon, halved
• 1/2 cup (120ml) mayonnaise (full-fat or light, your preference)
• 2 tablespoons (30ml) finely chopped celery
• 2 tablespoons (30ml) finely chopped red onion
• 1 tablespoon (15ml) fresh lemon juice
• 1 tablespoon (15ml) chopped fresh dill
• 1/4 teaspoon (1.25ml) salt (or to taste)
• 1/4 teaspoon (1.25ml) black pepper (or to taste)
• Lettuce leaves (for serving, optional)