White Clam Pizza | Recipe Cart | Recipe Cart

Ingredients

• 3 large cloves garlic, chopped
• 1/4 cup extra-virgin olive oil, plus more for drizzling
• 1 pound refrigerated pizza dough
• All-purpose flour, for kneading
• Cornmeal, for dusting
• Kosher salt
• 1/2 cup thinly sliced mozzarella cheese (4 ounces)
• 2 6.5-ounce cans chopped clams, juice drained and reserved
• 1/4 teaspoon dried oregano
• 2 tablespoons grated parmesan cheese
• 2 cups baby arugula
• Juice of 1 lemon
• Red pepper flakes, for garnish (optional)