White Clam Pizza | Recipe Cart | Recipe Cart

Name: White Clam Pizza | Recipe Cart | Recipe Cart
Ingredients: 2 1/2 cups all-purpose flour (about 11.25 oz., or 319 grams); 1 1/2 teaspoons kosher or sea salt; 3/4 teaspoon active dry yeast, or 3 grams fresh yeast (about a dime-size ball); 8 ounces lukewarm water (about 227 grams); 1/4 cup Olive oil; 24 littleneck clams, scrubbed, shucked, juices strained and reserved for another use; 1 wedge Pecorino-Romano cheese; 1 handful of fresh oregano, to taste; 4 fat garlic cloves, sliced; Good quality extra virgin olive oil

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White Clam Pizza with fresh clams, Pecorino-Romano, and oregano—flaky crust made from scratch. Perfect for seafood lovers!

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Ingredients

2 1/2 cups all-purpose flour (about 11.25 oz., or 319 grams)
1 1/2 teaspoons kosher or sea salt
3/4 teaspoon active dry yeast, or 3 grams fresh yeast (about a dime-size ball)
8 ounces lukewarm water (about 227 grams)
1/4 cup Olive oil
24 littleneck clams, scrubbed, shucked, juices strained and reserved for another use
1 wedge Pecorino-Romano cheese
1 handful of fresh oregano, to taste
4 fat garlic cloves, sliced
Good quality extra virgin olive oil