Quinoa Tabbouleh with Vegetables & Fried Egg

Quinoa Tabbouleh with Vegetables & Fried Egg

www.mealgarden.com

Roast sweet potatoes and carrots, then mix with quinoa, spinach, and fresh herbs for a flavorful tabbouleh. Top with a fried egg and chili flakes. Enjoy a nutritious lunch packed with veggies and...

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Ingredients

  • 1 cup Sweet potato
  • 2 medium Carrots
  • 2 tbsp Extra virgin olive oil
  • 1 dash Salt and pepper
  • 2 cup Spinach
  • 1/2 cup Quinoa, uncooked
  • 1/2 whole lemon(s) Lemon juice
  • 1/4 cup Parsley, fresh
  • 1 stalk(s) Green onion
  • 2 medium Egg
  • 1/2 tsp Hot pepper (chili) flakes

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