Simple Grilled Baby Back Racks | Paula Deen
Classic ribs are sure to be a crowd pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 racks around 2 lbs each pork baby back ribs
- 2 tablespoons packed dark brown sugar
- 2 tablespoons paprika
- 1 tablespoon Creole seasoning
- Pepper
- salt
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