Lamb steaks with tomatoes & olives - Good Food Middle East

Ingredients

• 2 tbsp olive oil
• 4 lamb leg steaks (approx 140g/5oz each)
• 1 large red onion, cut into 8 wedges
• 2 tsp dried oregano
• 150ml white wine
• 400g packet cherry tomatoes
• 100g black olives
• handful flat-leaf parsley, chopped