Marinated lamb steaks with barley salad - Good Food Middle East

Ingredients

• 2 tbsp olive oil
• 2 garlic cloves, finely chopped
• pinch dried chilli flakes
• small bunch mint, chopped
• 2 lean lamb leg steaks, about 100g/4oz each, trimmed of any fat
• 100g pearl barley
• 200g broad beans, fresh or frozen, podded and skins removed, if you like
• 100g frozen petits pois
• 1 small red onion, finely chopped
• zest and juice 1 lemon