Spinach Salad with Blueberry Vinaigrette | The Perfect Purée
Dress up your spinach salad with Blueberry Vinaigrette for a refreshing pop of sweet and tart flavors. Check out this simple recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at perfectpuree.com.
Cooking tools:
- Blender
- Squeeze bottle
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
- Refrigerator
- Oven
- Baking sheet
Ingredients
- 15 oz. The Perfect Purée Blueberry Puree, thawed
- 8 oz. rice wine vinegar
- 2 oz. Dijon mustard
- 1 tbsp. sugar
- 8 oz. corn or canola oil
- Season to taste
- 24 oz. Baby spinach, washed
- 1 Red onion, thinly sliced
- 12 oz. Blueberry Vinaigrette
- Kosher salt
- fresh ground black pepper
- 12 oz. bleu cheese, crumbled
- 4 oz. toasted slivered almonds
- 1 cup of croutons
- pint fresh blueberries
More Like This
Strawberry and Spinach Salad With Balsamic Vinaigrette Recipe
food.com
Blueberry Vinaigrette - The Perfect Puree of Napa Valley
perfectpuree.com
Strawberry Spinach Salad Recipe
grit.com
Strawberry Spinach Salad Recipe
grit.com
Blueberry Spinach Salad Bowl with Orange Vinaigrette
forksoverknives.com
Spinach Blueberry Salad Recipe
chefdehome.com
Strawberry Spinach Salad with Balsamic Vinaigrette Recipe - (4.5/5)
keyingredient.com
Blueberry Salad with Blueberry Vinaigrette
newsouthtable.com