Mussels & Clams with Tequila Ancho Chile Broth – SALSAOLOGY Mexican Simmer Sauces
Mussels & Clams with Tequila Ancho Chile Broth This seafood dish is brought to a new level by the bright flavor of the tequila ancho chile broth. ingredients 1 cup of SALSAOLOGY Ancho Chile &...
Ingredients
- 1 cup of SALSA OLOGY Ancho Chile & Tamarind Sauce
- 3 lbs Mussels, scrubbed & debearded
- 2 lbs Clams, scrubbed
- 2 tbsp Minced Garlic
- 1 Shallot, thinly sliced
- 1 cup Spanish Chorizo, casing removed and medium diced
- 1/2 cup Clam Juice
- 1/2 cup Tequila
- 2 tbsp Olive Oil
- Fresh Cilantro Leaves, for garnish
- 1 Baguette
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