Recipe: Mussels & Clams | Style at Home

Ingredients

• 2 tbsp olive oil
• 2 shallots, diced
• 2 to 4 cloves garlic, minced
• 1 chorizo sausage , diced
• 1 lb each: fresh mussels and clams , rinsed well in cold water, any opened shells discarded
• ⅓ cup chicken broth
• 1 medium tomato, roughly chopped
• 5 basil leaves, torn
• 1 tbsp chopped flat-leaf parsley
• ¼ cup peas