Keto Apple Pie
One of the secrets to this recipe is the use of chayote squash in place of traditional apples. Chayote has a mild flavor and, when cooked with the right
Ingredients
- 1 9- inch keto pie crust
- 4 large chayote squash (about 2 lbs, chopped)
- 1 tablespoon lemon juice
- 1 cup granulated sweetener of choice (I used erythritol)
- 2 tablespoons butter (melted)
- 1 1/2 tablespoons coconut flour
- 1 teaspoon cinnamon
- 1 teaspoon apple extract (optional)
- 1/2 cup unsweetened shredded coconut
- 1/2 cup almonds (finely chopped)
- 1 cup almond flour
- 1/4 cup sugar-free brown sugar (or erythritol)
- 1/2 cup coconut oil (melted and cooled to room temperature)
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