Mother of Baconator

Name: Mother of Baconator
Ingredients: 9 to 12 slices of uncooked bacon; 1 whole large egg; 1 tablespoon Dijon mustard; 2 tablespoons bacon fat; 3 ⁄ 4 cup canola or vegetable oil; 3 slices of bacon chopped into small pieces; a pinch of salt (taste first to see if needed); 8 ounces Colby Jack cheese, shredded (cheddar will work - 1/2 pound); 7 grams sodium citrate (2 teaspoons - see note); 1 ⁄ 4 cup water; 3 slices of cooked bacon, chopped; 1 ⁄ 2 pound 80/20 ground beef; 1 slice bacon cooked and crumbled; 2 bacon-infused cheese slices; 3 full slices of bacon, cooked; 1 burger bun, split and toasted; 2 cheese covered bacon burger patties (from above); 3 slices of bacon split into 6 half pieces (from above); 1 to 2 tablespoons bacon-infused mayonnaise; 1 tablespoon ketchup

boundedbybuns.com

It's a Baconator but more bacon-y. With the addition of a bacon mayonnaise, bacon cooked into the cheese and the burger there's bacon in every bite!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

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