Thin Spaghetti Pie

Thin Spaghetti Pie

www.almanac.com

Try Thin Spaghetti Pie with ricotta, Parmesan, mozzarella, and cheddar. This hearty pasta dish brings four cheeses together for a comforting family dinner.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Cooking tools:

  • Baking dish
  • Pot
  • Colander
  • Skillet
  • Wooden spoon
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Stove
  • Oven

Ingredients

  • 3⁄4 pound thin spaghetti
  • 5 cups pasta sauce, divided
  • salt
  • freshly ground black pepper
  • 1 pound ground beef or Italian sausage meat removed from casings
  • 1⁄2 onion, finely chopped
  • 1 cup ricotta cheese
  • 1⁄2 cup sour cream
  • 1⁄4 cup grated Parmesan cheese
  • 2 teaspoons dried basil
  • 1-1⁄2 cups shredded mozzarella cheese
  • 1-1⁄2 cups shredded cheddar cheese

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