SALMON POKE LETTUCE WRAPS - Sassoregale

Ingredients

• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sriracha sauce (adjust according to your spice preference)
• 1 tablespoon lime juice
• 1 tablespoon brown sugar
• 1/2 pound fresh salmon, diced into small cubes
• 1 cucumber, seeded and diced
• 1 avocado, diced
• 2 scallions, thinly sliced
• 8-10 lettuce leaves (such as iceberg or butter lettuce)
• Sesame seeds, for garnish
• Lime wedges for serving