Salmon Cake Lettuce Wraps with Lemon-Yogurt Sauce Recipe

Ingredients

• ¼ cup plain nonfat Greek yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon (4 milliliters) fresh lemon juice
• 1 teaspoon lemon zest
• ½ teaspoon smoked paprika
• 1 tablespoon fresh dill, chopped
• ¾ teaspoon garlic powder, divided
• ¼ teaspoon salt
• 2 cups canned wild Alaska salmon, bones and skin removed
• 1 medium egg
• ¼ cup panko breadcrumbs
• ¼ teaspoon ground mustard seed
• ⅛ teaspoon ground cayenne pepper
• ½ tablespoon (3 milliliters) olive oil