Mexican Slow Cooked Beef Recipe | Simple Home Edit

Ingredients

• 1.5 kg (3 lb) chuck (braising) steak, gravy beef or oyster blade (flat iron/butler’s steak) steak (any slow-cook beef, no need to dice)
• 2 tsp ground cumin
• 2 tsp dried oregano
• 2 tsp sweet paprika
• 2 tsp sea salt flakes
• 1 tsp freshly cracked black pepper
• 1 tsp onion powder
• 1 tsp garlic powder
• ⅓ cup (80 ml) olive oil
• ¼ cup (60 ml) water
• 1 large onion, finely diced
• 3 garlic cloves, finely chopped
• 2 tsp tomato paste (concentrated tomato puree)
• 400 g (14 oz) crushed tomatoes
• 2 cups (500 ml) beef stock (see note 1 about gluten-free)
• 1 tsp sugar
• Juice of 1 lime
• 1 x 250 g (8.8 oz) Mexican-style microwave rice packet
• Coriander (cilantro), tomato, and red onion salsa
• Freshly grated cheddar
• Sour cream
• Lime wedges
• Sriracha mayonnaise
• Diced avocado