Quick Teriyaki Chicken Noodles - Chef Melt

Ingredients

• 1/4 cup mirin (a sweet cooking wine made from rice).
• 1 cup low-sodium soy sauce.
• 1/4 cup dark sugar, tightly packed.
• 1 tablespoon grated fresh ginger.
• 2 teaspoons finely chopped garlic.
• 14 ounces quick-cook udon noodles.
• 1 1/2 pounds chicken thighs, boneless and skinless.
• 4 chopped green onions, split into white and green parts.
• 3 small bundles of baby bok choy, leaves separated.
• 1 cup baby bella mushrooms, thinly sliced.
• 3 tablespoons grapeseed oil (good for high-heat cooking).
• 6 cups chicken broth, low in sodium.