Monkey Bread

Ingredients

• 2 tablespoons unsalted butter, softened
• 2 tablespoon unsalted butter, melted
• 1 cup warm milk (110 degrees fahrenheit)
• 1/3 cup warm water (110 degrees fahrenheit)
• 1/4 granulated sugar
• 1 envelope of rapid rise instant yeast (7 grams)
• 3 1/4 cups all purpose flour
• 2 teaspoons of salt
• Coating 1 cup packed light or golden brown sugar 2 teaspoons of ground cinnamon 8 tablespoons (1 stick) unsalted butter, melted
• 1 cup packed light or golden brown sugar
• 2 teaspoons of ground cinnamon
• 8 tablespoons (1 stick) unsalted butter, melted
• Glaze 1 cup powdered sugar 2 tablespoons milk
• 1 cup powdered sugar
• 2 tablespoons milk