Vegetable Thai Red Curry | Food Stuff

Ingredients

• 1 crown of broccoli, chopped
• 1 can coconut milk
• 3 carrots, chopped
• 1 tbsp coconut oil
• 1 tablespoon coconut palm sugar
• 4 cloves garlic, crushed
• 1 tbsp ginger, chopped
• 6 mushrooms, chopped
• ½ a sweet onion
• 2 red peppers, sliced
• 2 tbsp soy sauce
• 4 tablespoons Thai red curry paste
• ½ cup water
• 1 zucchini, chopped