Spaghetti Carbonara- IGA Tasmania

Ingredients

• Diced Bacon
• 1/2 Cup Freshly Grated Cheese
• 2 Large Eggs
• 300gm Spaghetti
• In a large pot of boiling salted water, cook the pasta according to package instructions, drain reserving ¼ cup water.
• In a small bowl whisk the eggs, add the Parmesan and stir combine.
• In a large frying pan over a medium high heat, sauté the bacon until brown and crispy, 6 minutes.
• Quickly add egg and bacon mixtures together with the pasta. Toss to combine - the heat from the pasta will cook the egg slightly and form a creamy sauce.