Grilled Octopus The Best Seafood My Med Feast - Seafood Portal

Ingredients

• 1 (2-3 pound) octopus, cleaned
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 1/2 cup dry white wine (optional)