Grilling Octopus: My Go
Looking for a delicious way of grilling octopus? This Mediterranean recipe features tender octopus, a zesty marinade, and grilling tips. Perfect for gatherings!
Ingredients
- ¼ cup (60ml) extra virgin olive oil
- 3 cloves garlic, minced
- Zest and juice of 1 large lemon
- 1 tsp smoked paprika (2g)
- 1 tsp sea salt (6g)
- ½ tsp black pepper (2g)
- 1.5-2 lbs (680-900g) whole cleaned octopus (preferably frozen)
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for garnish)
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