Ajinomoto | Chicken Parmigiana - Ajinomoto
Chicken fillet coated in TASTY BOY® breading, topped with tomato sauce and cheese, baked to golden perfection.
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Cooking tools:
- Pan
- Stove
- Colander
- Plate
- Oven
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 3/4 kilo (750g) Chicken breast, fillet
- 1 Tbsp. (15g) The Ajinomoto Brand Chicken Powder Mix
- 2 pcs. (100g) Egg, beaten
- 3/4 pack (48.75g) TASTY BOY® Breading Mix (Regular)
- 2 cups (500ml) Vegetable oil, for frying
- 1 cup (250ml) Tomato sauce
- 3/4 cup (75g) Cheese, grated
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