Faux Moussaka With Lentils Recipe - Greek.Food.com

Ingredients

• 1 1/4 cups lentils
• 4 medium potatoes, chopped into half inch cubes
• 1 (14 3/4 ounce) can vegetable broth
• 3 garlic cloves, minced
• 1 teaspoon cinnamon
• 1/4 teaspoon fresh ground pepper
• 1/2 teaspoon salt
• 1 large eggplant, chopped into half inch cubes
• 4 medium carrots, sliced thin
• 1 (14 ounce) can tomatoes with basil, garlic, and oregano
• 8 ounces light cream cheese (Neufchatel cheese)
• 2 large eggs