Lentil Moussaka - Grains & Legumes Nutrition Council

Ingredients

• 1 large eggplant, 400g approx
• 1 large brown onion, finely diced
• 2 tablespoons extra virgin olive oil
• 2 garlic cloves, crushed
• 1 tablespoon tomato paste
• 1/2 cup red wine
• 1 large zucchini, diced
• 180g pumpkin (1 1/2 cups approx), diced
• 1 1/2 x 400g tins diced tomatoes
• 1/2 cup uncooked puy lentils
• 1 teaspoon oregano
• 1 teaspoon ground cumin
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cloves
• 1 cup Greek yoghurt, low fat
• 1 egg
• 2 tablespoons Parmesan cheese