Mediterranean Eggplant Stack with Poached Egg
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Ingredients
- 120.0 Grams Aubergine
- 3.0 Piece Tomatoes
- 70.0 Grams Halloumi
- 1.0 Piece Eggs
- 1.0 Slice Sourdough
- 15.0 Milliliters Balsamic Glaze
- 10.0 Grams Pesto
- 15.0 Milliliters Olive Oil
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