Mediterranean Eggplant Stack with Poached Egg
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savvychef.co.uk.
Ingredients
- 120 Grams Aubergine
- 3 Pieces Tomatoes
- 70 Grams Halloumi
- 1 Piece Eggs
- 1 Slice Sourdough
- 15 Milliliters Balsamic Glaze
- 10 Grams Pesto
- 15 Milliliters Olive Oil
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