Mediterranean Eggplant & Tomato Stack | Olivelle The Art of Flavor®
This recipe includes all the great Mediterranean flavors that veggie lovers will enjoy! Finished with a mouthwatering Olive Tapenade spread and garnished with fresh basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivelle.com.
Ingredients
- ¼ cup Olive Tapenade Dried Herb Blend
- 1 tsp Dark Balsamic Vinegar of Modena
- 1 Tbsp Frantoia Italian Extra Virgin Olive Oil
- ¾ cup Panko Breadcrumbs
- 1 Tbsp Parmesan Asiago Dipper & Seasoning
- 1 Large Eggplant, sliced ¼” thick
- 2 Large Eggs, beaten
- 2-4 Tbsp Tuscan Herb Infused Olive Oil
- 2 Large Tomatoes, sliced ¼” thick
- 8 ounces Fresh Mozzarella Cheese
- ½ cup Grated Parmesan or Romano Cheese, divided
- 1 Tbsp Chopped Fresh Basil Leaves
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