Winter Kale Salad with Pear, Kumquat & Maple Vinaigrette - Veg Out with Recipe for Success
Winter Kale Salad with pear, kumquat & maple vinaigrette offers a delicious blend of flavors for any meal. Quick to prepare, perfect for veggie lovers!
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
- Plate
Ingredients
- 1 tsp Dijon mustard
- 1 Tbsp pure maple syrup
- 1 splash apple cider vinegar
- olive oil extra virgin
- 1 pinch sea salt
- black pepper freshly ground
- 1/4 bunch kale stems removed and thinly sliced
- 1.4 bunches purple kale stems removed and thinly sliced
- 1/2 ripe pear sliced into thin matchsticks or cubed
- 3/4 Tbsp fresh pomegranate seeds
- 3/4 kumquats
- 2 Tbsp pumpkin seeds toasted
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