Gluten-Free Cacao, Hazelnut and Raspberry Cake
What’s not to love about the classic combo of dark chocolate and hazelnuts? This gluten- and dairy-free version means everyone can have a slice.
Ingredients
- 250 gm coconut oil, melted
- 110 gm raw cacao powder, sieved, plus extra for dusting
- 1 tsp vanilla bean paste
- 6 eggs, separated
- 250 gm rapadura sugar (see note)
- 140 gm hazelnut meal
- 60 gm coconut flour
- ½ tsp gluten-free baking powder
- 80 gm raspberries, plus extra to serve
- 20 gm cacao nibs, plus extra to serve
- Freeze-dried raspberries (optional), to serve
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