Ingredients
- 2-3 kohlrabis
- 2 teaspoons white wine vinegar
- 1-1/2 teaspoons olive oil
- 1 Tablespoon olive oil
- 1/2 onion, small dice
- 1 pound ground beef
- 2 teaspoon tomato paste
- 1-1/2 teaspoon dried parsley (1 Tablespoon if fresh)
- 1 teaspoon ground cumin
- 1/2 teaspoon sweet paprika
- salt and pepper to taste kimchee (optional)
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