Ingredients
- 1 Deli Kitchen Lebanese Style Flatbread
- 1kg Keepers Cut of Beef
- 1 tsp oil (to sear the beef)
- 200ml beef stock
- 1 tbsp tomato paste
- 1 tsp smoked paprika
- 1 tbsp Worcestershire sauce
- 1 tsp onion granules
- 2 garlic cloves
- 1⁄4 tsp cracked black pepper
- 3 tbsp smokey barbecue sauce
- 1 handful of butterhead lettuce
- 2 tbsp coleslaw
- 1 spring onion
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