Creamy vegetable curry with soy sauce and coconut milk

Name: Creamy vegetable curry with soy sauce and coconut milk
Ingredients: Coconut or other frying oil; 1 small onion; 2 garlic cloves; 5 tbsp curry powder (Mild Madras or similar); 3 tbsp water; 550 g of chosen vegetables (mushrooms, bell pepper , carrot, broccoli, courgette etc.) – chopped in cubes or pieces ( bite sized); 250 g of chickpeas, drained; 200 g of coconut milk; 80 ml Kikkoman Naturally Brewed Soy Sauce; Fresh chopped coriander to garnish

www.kikkoman.co.uk

Creamy vegetable curry with soy sauce and coconut milk ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired

View full recipe on www.kikkoman.co.uk

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Ingredients

Coconut or other frying oil
1 small onion
2 garlic cloves
5 tbsp curry powder (Mild Madras or similar)
3 tbsp water
550 g of chosen vegetables (mushrooms, bell pepper , carrot, broccoli, courgette etc.) – chopped in cubes or pieces ( bite sized)
250 g of chickpeas, drained
200 g of coconut milk
80 ml Kikkoman Naturally Brewed Soy Sauce
Fresh chopped coriander to garnish