Pizza with Black Olives and Capers – Beat The Budget

Ingredients

• 375 g rolled pizza dough ((£1.30))
• 1 garlic cloves ((£0.39))
• 3-4 anchovies ((£0.75/2)=(£0.37))
• 250 g passata ((£0.60))
• 1 tbsp tomato puree ((£0.50/10)=(£0.05))
• 250 g grated mozzarella ((£2.50))
• 60 g black olives ((£1.15/4)=(£0.29))
• 3 tbsp capers ((£1.60/4)=(£0.40))
• 2 serve with 2 broccoli heads, cut into florets and steamed to serve ((£1.30))
• Optional parsley to garnish
• Salt & Pepper
• 1 tsp red pepper flakes