Red Lentils with spinach (masoor dal with spinach) – Radikal Kitchen

Ingredients

• 1 cup red lentils wash, soak in water for 20 min and rinse
• 1 tsp turmeric powder
• Salt – to taste
• 3 cups water to cook daal
• 250 gms spinach leaves, coarsely chopped
• 1 tsp cumin seeds
• 1 large onions, chopped
• 2 tsp garlic paste
• 2 tsp ginger paste
• 1 tbsp fresh ginger, cut in slivers
• 1 1/2 can tomatoes
• 1 tbsp tomato puree
• 3 tbsp vegetable oil
• 1 tsp coriander powder
• 1 1/2 tsp cumin powder
• 1 1/2 tsp Turmeric
• 1 cup water
• Juice of one lemon