Crock pot Beefy Beef Stew - The easy way! | Just A Pinch Recipes
Put the flour, salt and pepper in a bowl or zip lock bag for dredging the stew meat. Add stew meat and toss to coat. Heat 2 tablespoons of oil in a frying over medium heat....
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Ingredients
- 1 pound(s) stew beef, cut into bite size pieces
- 1 pound(s) baby carrots
- 6 medium washed unpeeled potatoes, quartered
- 1 medium onion, sliced
- 1 small bag frozen corn
- 1 package(s) lipton beefy onion
- 1 can(s) beef broth
- 1 can(s) beef gravy
- 1 cup(s) water
- 1/4 cup(s) all-purpose flour
- - salt and pepper to taste
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