Beef Stew in your Crock Pot | Just A Pinch Recipes
Combine vegetables in a 4 1/2 quart crock pot. Add bay leaves. Place beef, cornstarch* or flour* and pepper into a resealable plastic bag and toss to coat. Note: the...
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Ingredients
- 3 cup(s) potato cubes, bite size or mini potatoes cut in half
- 2 cup(s) each baby carrots and sliced celery
- 1 small sweet onion, cut in small pieces
- 2 medium bay leaves
- 1 1/2 pound(s) stewing beef cubes
- 1/2 cup(s) corn starch or all purpose flour (i prefer the cornstarch)
- 1/4 to 1/2 teaspoon(s) black pepper
- 1 tablespoon(s) canola oil
- 2 cup(s) low sodium beef broth
- 1/4 cup(s) red wine
- 1 tablespoon(s) Worcestershire sauce
- 1 tablespoon(s) chopped fresh thyme leaves
- 1 tablespoon(s) minced garlic from jar
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