Béarnaise Sauce Recipe | Land O’Lakes
This basic Béarnaise sauce is excellent for spooning over meat, fish or eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- 3/4 cup Land O Lakes® Butter cut into 3 equal pieces
- 3 large Land O Lakes® Eggs (yolks only) well beaten
- 1/2 tablespoon lemon juice
- 1 teaspoon chopped fresh parsley *
- 1 teaspoon chopped fresh tarragon *
- 1 teaspoon chopped fresh chervil *
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