Béarnaise Sauce - Fresh-Pressed Olive Oil
Experience the richness of Béarnaise Sauce with fresh-pressed olive oil. Perfect for steak, this buttery sauce is easy to make and enhances any great cut of meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Ingredients
- 1/4 cup sherry vinegar, such as Pedro Ximénez Reserve
- 1 shallot, peeled and minced
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon fresh tarragon leaves, chopped, or 1 teaspoon dried tarragon
- 2 egg yolks
- 1 tablespoon water
- 6 ounces unsalted butter
- Coarse salt to taste
More Like This
Béarnaise Sauce Recipe
cuisineathome.com
Béarnaise sauce | Kitchen Geekery
kitchengeekery.com
Béarnaise sauce | Kitchen Geekery
kitchengeekery.com
Sauce Béarnaise | NoAdsCooking
noadscooking.com
Béarnaise Sauce Recipe - Great British Chefs
greatbritishchefs.com
Béarnaise Sauce Recipe | Tim Hayward Steak Sauce Recipe
thehappyfoodie.co.uk
Béarnaise Sauce - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Homemade Béarnaise Sauce -
recipedos.com