Béarnaise Sauce Recipe - Great British Chefs
This classic Béarnaise sauce recipe from Shaun Rankin will hit the spot when served up with steak or lobster
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 sprigs of fresh tarragon, leaves picked and chopped, stalks reserved
- 2 shallots, peeled and sliced
- 1 bay leaf
- 3 tbsp of tarragon vinegar
- 4 black peppercorns, crushed
- 100ml of white wine
- 3 egg yolks
- 250g of clarified butter, warm
- 1/4 lemon, juiced
- sea salt
- black pepper
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