Chicken Alfredo | The Mountain Church | Umami

Ingredients

• 16 ounces dry fettuccine pasta
• 1 pound boneless, skinless chicken breasts
• 1 teaspoon Italian seasoning
• 3/4 teaspoon kosher salt
• 1/4 teaspoon pepper
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon butter
• 1/2 cup butter (, cut into large cubes or slices)
• 2 cups heavy whipping cream
• 1 clove garlic (, minced)
• 3/4 teaspoon garlic powder
• 3/4 teaspoon Italian Seasoning
• 1/4 teaspoon salt
• 2 cups freshly grated Parmesan cheese